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Natela Argvliani's Family

The first settlement of Svans into Kvemo Kartli took place in 1987. This is when the Svans from landslide-affected Chviberi (higher Svaneti) were resettled in Dmanisi, in the houses built under a government programme. Svans started to introduce their style of life in Kvemo Kartli and establish strong communities in Kvemo Kartli.

Natela Argvliani and her family are eco-migrants from the village of Etseri in Mestia district; the family moved to Tsalka in 2003 under a government programme. She is the head of the family based on her age. The programme provided some funding for houses and the family managed to purchase a modest two-storey house where Natela lives with her son Nino Kvitsiani her daughter-in-law and her grandchildren who are twins. Natela also has a daughter, Lela, who is married to a Tbilisi resident and lives there. She visits her mother with her husband and son and stays for long periods at Natela’s house as was the case during our visit. 

Natela’s daughter-in-law, Nino Kvitsiani lives in Tsalka with Natela. This is not the first displacement for her. Her parents left Svaneti not long before the Abkhazia war. For 7 years the family lived in Gulripshi until they had to flee again — not avalanches but war.

Nino teaches English at a local school and also gives private classes. She married when she was over 30, had already graduated university in Tbilisi and had a job. In addition to Georgian, Nino speaks good Russian and English, has her own opinions about life and her own judgment. She is not very satisfied with life in Tsalka. In her opinion, the town is very scattered from in ethnic standpoint with every group living autonomously and having little interaction with the other groups. One can assume that the cultural life of Tsalka is somewhat narrow for Nino but she does not say this explicitly. Nino is the breadwinner of her large family. She has authority and deliberates upon household strategies. Her husband has not worked for a long time.

Other relatives often visit their family. Natela’s aunt, Margarita Kordzaia, was visiting the family during our visit. Margarita lives in Dmanisi but often comes to visit her children who live in Tsalka and stays at Natela’s place for long periods. Margarita also hails from Svaneti. Young people, as well as the elderly, are unanimous in thinking that it is easier to live in Kvemo Kartli than in Svaneti. That said, however, Margarita and Natela miss their native region very much. They have not been there for several years now but, out of modesty and self-sacrifice, do not voice their wishes giving priority to the children’s opinions and, possibly, accepting the likelihood that they may never be able to see Svaneti again. However, Natela, for example, is intensively involved in household affairs, helps with the raising of her grandchildren and makes, clearly, a not-insubstantial contribution to the household income with her monthly pension.

As Nino works mainly as a teacher, there is no one to take care of the cows and so for this reason, the family has just two with the milk used mainly for their own consumption. Nino told us that they could if they wanted to hire help for milking the cows which is currently handled by Natela, as the work is poorly paid and affordable, paid at ten Lari a month per cow milked morning and evening. 10 Lari in the village is good money and it’s important for them. There is enough milk to make cheese to sell. A blue plastic barrel in which the cheese is stored can be seen outside the house. Cheese is stored in the barrel through the summer and, when the container is full, they close it tight in order to store and sell the cheese in winter when prices are higher. Cheese is also used for barter exchange for other goods and services. Thus, cheese can be referred to as local currency.

In addition to dairy products, potatoes and hay are other sources of income for the family and for people locally. The production of potatoes for other than household consumption, however, requires larger tracts of land and not every resident owns such territory. Producing hay, too, is labour intensive both for home consumption and for sale and requires mowing, drying, gathering and storage or loading for delivering to buyers and selling. So the women look after the cows and make cheese and this daily work feeds the families and is the main source of income for this family and for almost everyone else here.    

    

      

OTHER NEWS
14/04/2021
The First International Agri Journalism Conference

On April 13th, an online event of the Journalism Resource Center (JRC) International Conference in Agricultural Journalism and Agricultural Education brought together regional academic and media representatives from Georgia, Armenia, Azerbaijan, Moldova and Ukraine. The enthusiasm for, dedication towards and interest in agri journalism and its importance for people and youth were striking.

The Deputy Regional Director of the Swiss Cooperation Office (SCO) did the opening speech. The representatives from Georgia showed that they understand the demand for and are fully engaged in the media market for agri journalism. 

‘Agri journalism is an integrated course for bachelor’s students. After Training of Trainers for lecturers we will develop a separate course. We also see the demand from students. Cooperation with media and government agencies is crucial in this regard.’ - A representative from Brusov State University in Armenia.

A freelance journalist from Baku talked about the usage of multimedia tools in agri journalism. The field of agri journalism is attractive but seems difficult to attain to media representatives from Moldova and Ukraine. A Producer of Volinsk Branch of National Public TV and Radio Company of Ukraine expressed his willingness to co-operate with the JRC to copy some activities related to agri journalism.

‘I am surprised by hearing about Georgia and Armenia, where agricultural education works so well’. - The LikTV Founder in Moldova, who empathized with the difficulties expressed by the representative of Ukraine and stated that universities in Moldova need to work on establishing agricultural journalism.

The ALCP Team Leader spoke about the programme support for agri journalism development in an interview on Agrogaremo TV. An agri journalism course alumni shared his experience and motivation with the JRC. A short documentary video by the JRC tells us a story about agri journalism development.

16/02/2021
Georgian Honey Export Expands

Nena a honey export company has been exporting since 2019. Chestnut and Jara honey have been sold in twenty shops in New York, Pennsylvania and New Jersey from January, 2021. Nena also exported Jara honey to Japan. And by the end of February, Bio Jara honey, a new product will be exported to the USA. Canada is a promising market and has repeated its order for the fourth time.

05/02/2021
Jara Beekeeping a National Treasure

Producing honey in Jara hives has officially been granted Intangible Cultural Heritage status by the National Agency for Cultural Heritage Preservation of Georgia. The Jara Beekeepers Association (JBA) applied to the Agency back in 2020.

Jara is traditional wild beekeeping, a practice which almost died out but which has since 2014 begun a slow revival with the facilitation of the ALCP. The ancient tradition with strong roots in traditional agriculture, culture represents a unique way of life. The status recognizes Jara’s need to be preserved for future generations earning a place amongst other honourable Georgian traditions, including, Qvevri wine-making and Georgian song and dances. This status and will contribute to its further preservation and promotion.

It also brings hope and feeling of pride to those beekeepers who are continuing or are now taking Jara beekeeping up.

Jara has been on a fascinating journey since 2014. This journey includes The first commercial harvesting, registering the Jara honey mark, being promoted at the international exhibitionsfirst Bio certification, being taught at the VET college and reaching export markets in the US and Canada. And we can be sure, more things are on their way.  

21/01/2021
Power of Christmas Spirit Shown by Municipal Women’s Rooms

Christmas is a magical time awakening the holiday spirit in us. They say, Christmas is the spirit of giving without a thought of getting.

Before Christmas this year, the managers of the municipal Women’s Rooms in Kakheti, who like everyone else have adapted themselves to remote working due to the COVID-19 pandemic, established an online Christmas Charity Auction on Facebook to help families in need affected by the pandemic. The managers selected seven families in need for help. Their stories are heartbreaking; of a single mother, a victim of domestic violence, raising her children by herself, grandparents raising orphans, a child with disabilities and families with many children living in extreme poverty. Up to five hundred people joined in the auction donating or buying things in the auction with the money raised going for donation. The auction raised more than two thousand Gel over two weeks and besides money, the families received sweets, books, gifts; and special food for a girl with Celiac Disease.

The Christmas of the seven families was changed for the better. The Christmas Charity Auction finished on the 7th of January, though the online group on Facebook remains active, as the Women’s Rooms are planning to continue sharing the act of kindness with families in need and are open to anyone willing to contribute to any future auctions.

There are twenty-eight Women's Rooms in twenty-seven municipalities of four regions of Georgia. Find more about Women’s Rooms here.

30/12/2020
Woman Entrepreneur on Overcoming Challenges during the Pandemic

An article Challenges Emerge for Women Entrepreneurs as a Result of the Covid-19 Pandemic  has been published on Civil Society Portal in Georgia as part of an essay competition. The woman entrepreneur-Zeinab in the article is the Director of the dairy enterprise Tsintskaro+Ltd in Tetritskaro, Georgia. The Alliances Programme, an SDC and ADA project implemented by Mercy Corps Georgia, has been facilitating this dairy since 2016. Zeinab wrote this article by herself and won the Civil Society Portal essay competition. The article comes at the right time. We all need this kind of encouraging information during the pandemic period.

You might be interested in information on how businesses in Georgia are dealing with challenges caused by COVID-19 and can check our report COVID-19 Effects on the ALCP Clients Businesses.

14/12/2020
Jara Honey Bio Production Grabs Newly Appointed Minister’s Interest

The Jara Beekeepers Association (JBA) hosted the new Minister of Agriculture of Ajara Autonomous Republic. One Bio certified Jara beekeeper invited the Minister to Namonastrevi village in Keda to watch the Jara harvest. He also visited the Agro-Keda factory where KTW produce the Nena honey brandto see the Bio honey production and packaging process following strict Bio standards. The JBA together with its members talked about their work, education materials they have disseminated among their members, results and planned activities.

‘Jara honey is an amazing product it’s tradition and now Bio certification. It has great export potential. Even though, the pandemic has significantly limited our budget, we will support the JBA to help ensure the sustainability of the Jara honey production and Bio certification.’ – Giorgi Surmanidze, Minister of Agriculture of Ajara.

In a country first, there are now twenty four Bio certified Jara beekeepers, including the Jara apiary in the Goderdzi Alpine Garden. The Agro-Keda Factorythe only company commercially harvesting Jara honey, received Bio certification in October 2020, thus the company is eligible to sell the Bio certified Jara honey crop with a Bio label soon available in the supermarket chains throughout Georgia.

The JBA is due to start selling the honey of its members under its own label from December this year. The Agroservice Center of the Ministry has already allocated a room in Keda municipality center for the JBA for the compliant packaging and labeling of its products.

More details on Jara honey to be found on www.jarahoney.com.

Photo source: The Ministry of Agriculture of Ajara Autonomous Republic

LATEST NEWS
The First International Agri Journalism Conference
14/04/2021
On April 13th, an online event of the Journalism Resource Center (JRC) International Conference in Agricultural Journalism and Agricultural Education brought together regional academic and media representatives from Georgia, Armenia, Azerbaijan, Moldova and Ukraine. The enthusiasm for, dedication towards and interest in agri journalism and its importance for people and youth were striking. The Deputy Regional Director of the Swiss Cooperation Office (SCO) did the opening speech. The representatives from Georgia showed that they understand the demand for and are fully engaged in the media market for agri journalism.  ‘Agri journalism is an integrated course for bachelor’s students. After Training of Trainers for lecturers we will develop a separate course. We also see the demand from students. Cooperation with media and government agencies is crucial in this regard.’ - A representative from Brusov State University in Armenia. A freelance journalist from Baku talked about the usage of multimedia tools in agri journalism. The field of agri journalism is attractive but seems difficult to attain to media representatives from Moldova and Ukraine. A Producer of Volinsk Branch of National Public TV and Radio Company of Ukraine expressed his willingness to co-operate with the JRC to copy some activities related to agri journalism. ‘I am surprised by hearing about Georgia and Armenia, where agricultural education works so well’. - The LikTV Founder in Moldova, who empathized with the difficulties expressed by the representative of Ukraine and stated that universities in Moldova need to work on establishing agricultural journalism. The ALCP Team Leader spoke about the programme support for agri journalism development in an interview on Agrogaremo TV. An agri journalism course alumni shared his experience and motivation with the JRC. A short documentary video by the JRC tells us a story about agri journalism development.
Georgian Honey Export Expands
16/02/2021
Nena a honey export company has been exporting since 2019. Chestnut and Jara honey have been sold in twenty shops in New York, Pennsylvania and New Jersey from January, 2021. Nena also exported Jara honey to Japan. And by the end of February, Bio Jara honey, a new product will be exported to the USA. Canada is a promising market and has repeated its order for the fourth time.
Jara Beekeeping a National Treasure
05/02/2021
Producing honey in Jara hives has officially been granted Intangible Cultural Heritage status by the National Agency for Cultural Heritage Preservation of Georgia. The Jara Beekeepers Association (JBA) applied to the Agency back in 2020. Jara is traditional wild beekeeping, a practice which almost died out but which has since 2014 begun a slow revival with the facilitation of the ALCP. The ancient tradition with strong roots in traditional agriculture, culture represents a unique way of life. The status recognizes Jara’s need to be preserved for future generations earning a place amongst other honourable Georgian traditions, including, Qvevri wine-making and Georgian song and dances. This status and will contribute to its further preservation and promotion. It also brings hope and feeling of pride to those beekeepers who are continuing or are now taking Jara beekeeping up. Jara has been on a fascinating journey since 2014. This journey includes The first commercial harvesting, registering the Jara honey mark, being promoted at the international exhibitions, first Bio certification, being taught at the VET college and reaching export markets in the US and Canada. And we can be sure, more things are on their way.  
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