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Jara the Official Trailer #2 - Caucasian Black Grouse (2016)

The second official trailer of Jara.

For more information follow the link: jarathemovie.com

Jara the Official Trailer #1

The official trailer has been released for the documentary Jara. 

Jara is a fairy tale of a one year journey through the mountains of Ajara and of the shifting boundary between human habitat and wild nature.It tells of bees in the forest, of the beauty and ruthlessness of nature, of people and their lives within it.

For more information please see the link: jarathemovie.com

Georgian Smoked Sulguni in New York

TV slot on the programme client Tsezari Kakhadze, who has started distributing smoked sulguni cheese in New York. News article here.

Ecotourism in Ajara

Ecotours Georgia is Tbilisi based company that was established by wildlife conservationists and nature lovers with aim to develop sustainable tourism in Georgia. ALCP Ajara facilitated Ecotours Georgia to expand its activities in Ajara and add nature tours to stimulate rural tourism that is viewed as an opportunity to diversify and improve the local economy. Promotion of this sector can play a significant role in the sustainable development of Ajara rural areas, it can motivate farmers to expand their activities, open up a new selling market of locally sourced products for SSLP’s and link the consumption of local products to their place of origin.

To promote and raise awareness on rural tourism in Ajara region, promotional video was filmed in Ajara protected areas, high mountainous pastures and Batumi Botanical Garden showing the beauty of the local nature, traditions, wildlife, etc.
Follow the link to visit company's official website www.ecotours.ge 

Why the DCED Standard Matters to Us - Helen Bradbury, ALCP

DCED Global Seminar on Results Measurement was held in Bangkok from 14 to 16 March 2016. The presentations and discussions on the topics such as: measuring women's economic empowerment, assessing attribution, measuring job creation, and using results information to manage programmes - were included in the seminar, which is held in every two years by DCED. 130 participants from 38 countries, representing 52 organizations, field programmes and donor agencies - attended the event.

The ALCP presentation by Helen Bradbury (team leader) was named within the top three most appreciated seasons of DCED Global Seminar by the attended audience.

LATEST NEWS
The Jara Honey Mark Registered
05/02/2020
The Jara Beekeepers Association (JBA) has registered the Jara honey mark in the National Intellectual Property Centre of Georgia - Sakpatenti.  The mark ensures the protection of Jara honey from falsification and represents a quality compliance guarantee verified by the JBA who are dedicated to preserving traditional beekeeping practices based on  Quality Assurance Standards developed by the JBA last year.   In 2018, Jara honey was commercially harvested and packaged according to the standards for the first time. This year it was exported to the United Arab Emirates and the export market is growing.
The Georgian Milk Mark Cheese at the Georgian Cheese and Wine Evening
20/12/2019
On 16th of December 2019, the Georgian Milk mark organized a Georgian Cheese and Wine evening at 8000 Vintages to introduce cheese with Georgian Milk mark (GMM) to the supermarkets and encouraged them to pass information on the advantages of GMM cheese to consumers. Cheese with Georgian Milk mark does not contain milk powder or any vegetable oils, it has laboratory analysis and is produced in the enterprises which are HACCP certified. The Guests had the opportunity to taste different types of cheese made from natural raw milk produced by thirteen enterprises: Milken Ltd, Tsintskaro + Ltd, I.E Hakob Hambaryan, I.E Karen Simonyan, I.E Tsolak Grigoryan, Tsifora –Smatskhe Ltd, Tsalka +Ltd, Dairy Products Company Tsezari Ltd, Gocha Gagashvili – brand name Tsivis Kveli, Levan Bejanishvili-brand name Shuamta, Badri Gogoladze – brand name Cheese Hut, Coop. Tanadgoma, Coop. Disvelli. The Information per enterprise is available on www.georgianmilk.ge. The website allows consumers to look up the products they are buying using a unique register number printed on a label. The evening of Georgian Cheese and Wine was attended by Mr. Levan Davitashvili, the Minister of Environment Protection and Agriculture of Georgia, by the Swiss Agency for Development and Cooperation Project Alliances Caucasus Program (ALCP) implemented by Mercy Corps, Georgian Milk Mark Project Administrator - Business Institute of Georgia and Marketing Company GMA Representative, the supermarkets and the dairies using the Georgian Milk mark. The evening was headed by Zaza Grigalashvili, an '8000 Vintages' Sommelier, who spoke about Georgian cheese and wine pairing. Helen Bradbury, ALCP Team Leader: ‘We have private sector cheese enterprises in the room from different regions, these are a real dairy businesses operating for years and years. It is very important that this is Georgian Milk from Georgian cows who eat Georgian grass. Consumers want to eat natural, healthy, good country food which comes from this beautiful land, from this beautiful clean water, from happy cows and are made in communities living in countryside.  Today we are at 8000 Vintages and we all know the history of wine. If you want ‘Qvevri’ wine or European style wine we know from where it comes from its name and the consumer can choose according wine value and its good for the producer, they can add more value and then this value goes back to the jobs, factories in the communities. So in the dairy sector it is going to be the same: as cheese will have the name, taste, value, style and its started to develop, the money supporting these factories goes back to women who are supplying milk, their families, they are putting money to their children education and investing in their life'.  Levan Davitashvili, The Minister of MEPA: ‘I think the most difficult sector in Georgia is adairy sector and we have a lot to do together. A good presentation of a final product the market and how we bring cheese to the consumer is very important. We can say that competition between the enterprises is unfair, but we work on this via new the regulations to change the situation in the sector, we also empower our laboratories to have better quality and safe products. Today we have Georgian Milk mark presentation which is a very good idea for providing information to the consumers about dairy products, which also gives advantages to producer'. The Products with the mark are available in Madagoni, Spar, Ori Nabiji, Nikora, Zgapari, Fresco, Carrefour, and Goodwill supermarket chains.
The Georgian Milk Mark dairies at the Cheese and Hot Drinks Festival
11/11/2019
Tsintskaro + and Tsipora-Samtskhe dairy products with the Georgian Milk Mark were introduced at the Cheese and Hot Drinks Festival organized by Anna Mikadze – Chikvaidze, the Head of Cheese Producers Guild and held at the Mtatsminda Park on 10th of November, 2019. The visitors tasted cheese and received information about the Georgian Milk mark.   ‘What makes this festival important is to introduce cheese with the Georgian Milk mark, which says to consumers that cheese is made from natural raw milk’ -  stated Anna Mikadze - Chikvaidze. Currently seven dairy enterprises are using the Georgian Milk mark: Milkeni; Tsintskaro +; Tsipora –Samtskhe; Cheese Hut; Tsezari; Tsivis Kveli; Shuamta. Products with the mark are available in Madagoni, Spar, Ori Nabiji, Nikora, Zgapari, Fresco, Carrefour, and Goodwill supermarket chains. Information per enterprise is uploaded on www.georgianmilk.ge. This allows consumers to look up the products they are buying using a unique register number printed on the label.
LATEST PUBLICATIONS
Bi Annual Report April 2019 to September 2019
Review of Long Term Systemic Outcomes in Dairy Sector in Samstkhe Javakheti
Katalyst 'Seeds of change'