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Transforming Agri Journalism Success to Armenia

Knowledge is a power and the ALCP is committed to facilitating high quality agri information transfer to rural farmers strengthening the field of journalism in Georgia and Armenia.

On 25th-29th of April an international agricultural journalist was commissioned to deliver trainings to 11 Armenian TV and press journalists and 2 heads of the Department of Journalism of Armenian universities in the Caucasus International University in Tbilisi.

Follow the link of Imedi TV news on the event.

The agri journalism initiatives started in Georgia when 45 Georgian print and TV journalists attended an agri journalism training in 2015. Since then 45 TV and press journalists trained in agri journalism in Georgia have presented 267 videos and 350 articles on animal health, Brucellosis, Mastitis, Anthrax, Foot and Mouth, farm hygiene, milking hygiene, proper nutrition, animal registration and EU regulations related to Georgia. Farmers say that now they are not afraid when they hear about new rules and EU regulations, as they have reliable information on it.

Also, an agri module was created for inclusion in BA Journalism degrees. Now Seven universities across Georgia already have the agri-journalism module established in their curriculum, lasting one semester with a total of 15 credit hours. Three more universities are about to do the same this year. 346 students have undergone the course in Georgia to date.

Now those initiatives are ready for transfer to Armenia.

Professor of the Department of Journalism Vanadzor State University in Armenia, Mane Papyan stated:

‘I attended the agri training. We have talked about developing sector specific journalism leading to the creation of qualified media professionals for years. Today we had a discussion regarding the integration of a new agro-journalism module and amendments in the electronic manuals and curricula. The Vanadzori State University Journalism Program will discuss about establishing the module, I really like the ideas’ - she said.

Photo source: Caucasus International University

   

OTHER NEWS
21/02/2019
First Time: Packaged Jara Honey

Jara honey, collected from the local beekeepers in Ajara, has been officially branded and packaged for the first time. It is now ready to enter the international markets. 

9/02/2019
Breakthrough Legislation for Honey Sector

On 8th of November, 2018, the Government of Georgia adopted regulation #525, which forbids registration of the vet drugs containing prohibited antibiotics, like, chloramphenicol, metronidazole, dimetridazole, ronidazole, nitrofuran (including furazolidonewhich are widely used in beekeeping. The regulation entered into force on 1st of January, 2019 and was nationally covered by the media outlets. The regulation was proposed by the Veterinary Department of the NFA, after this constraint was raised at the first Honey Sector Advisory Committee on 22nd of June, 2018, which brought together honey stakeholders to discuss tackling the high levels of antibiotic residues in honey which are limiting the development of the honey sector. 

                                         

8/02/2019
Veterinary Surveillance Points in OIE publication

An article about Veterinary Surveillance Points (VSP) has been published in a quarterly bulletin of OIE – the World Organization for Animal Health. The article covers topics on the tradition of livestock seasonal movement in Georgia, the necessity of establishing VSPs and the importance of the points in animal health control throughout the country. The author of the publication is the Head of the Veterinary Department of the National Food Agency and the OIE Delegate of Georgia - Lasha Avaliani.

Please follow the link: Oiebulletin/veterinary-surveillance-points

06/02/2019
It’s official: the ‘Georgian Milk’ Mark Registered

The ‘Georgian Milk’ mark has been registered in the National Intellectual Property Centre of Georgia - Saqpatenti. The mark is now protected to avoid falsification and strengthen the ownership of Business Institute of Georgia, an independent body which will regularly audit dairies granted license to use the mark.

Eighteen dairy enterprises have already applied to use the mark.

The new ‘Georgian Milk’ mark will distinguish dairy products made from natural raw milk.

Information per enterprise will be published online on a www.georgianmilk.ge website which will come online at beginning of March. This will allow consumers to look up the products they are buying using a unique register number printed on the label.

A national promotion campaign conducted by GMA international marketing company to introduce the mark to the public and retailers will be rolled out from the end of next month.


23/01/2019
Watershed for Dairy Sector in Georgia

A presentation of a new ‘Georgian Milk’ mark was held on the 22nd of January at Hotels & Preference Hualing Tbilisi.

Up to 150 dairy enterprises and representatives of supermarkets, agri markets, sectoral associations and Government Agencies participated in the meeting.

The new ‘Georgian Milk’mark will distinguish dairy products made from natural raw milk. The ‘Georgian Milk’ mark will be found only on dairy products produced from Georgian natural raw milk and which do not contain milk powder and/or any vegetable oils. The purpose of the mark is to promote products made from Georgian natural raw milk, which will help consumers make informed decisions while buying milk and other dairy products. A recent large national consumer survey by the Caucasus Research Resource Centre of urban consumers across Georgia showed that consumers want to be able to buy ‘ecologically clean’ dairy products, meaning clean milk that comes from healthy grass fed cattle and dairy products produced in clean regulated enterprises. The research found that the majority of consumers had difficulty in identifying or being able to buy such products as these products are currently undifferentiated in shops. The ‘Georgian Milk’ mark will therefore solve this problem.

18/01/2019
Do’s and Don’ts Antibiotic Use Infographic

The ALCP facilitated the Georgian Beekeepers Union to develop infographic regards Do’s and Don’ts Antibiotic Use, providing guidelines for the beekeepers on proper usage of antibiotics and preventing honey and beeswax from contamination with the antibiotics. The full version of the infographic is available here.   

                         

LATEST NEWS
First Time: Packaged Jara Honey
21/02/2019
Jara honey, collected from the local beekeepers in Ajara, has been officially branded and packaged for the first time. It is now ready to enter the international markets. 
Breakthrough Legislation for Honey Sector
9/02/2019
On 8th of November, 2018, the Government of Georgia adopted regulation #525, which forbids registration of the vet drugs containing prohibited antibiotics, like, chloramphenicol, metronidazole, dimetridazole, ronidazole, nitrofuran (including furazolidone) which are widely used in beekeeping. The regulation entered into force on 1st of January, 2019 and was nationally covered by the media outlets. The regulation was proposed by the Veterinary Department of the NFA, after this constraint was raised at the first Honey Sector Advisory Committee on 22nd of June, 2018, which brought together honey stakeholders to discuss tackling the high levels of antibiotic residues in honey which are limiting the development of the honey sector.                                           
Veterinary Surveillance Points in OIE publication
8/02/2019
An article about Veterinary Surveillance Points (VSP) has been published in a quarterly bulletin of OIE – the World Organization for Animal Health. The article covers topics on the tradition of livestock seasonal movement in Georgia, the necessity of establishing VSPs and the importance of the points in animal health control throughout the country. The author of the publication is the Head of the Veterinary Department of the National Food Agency and the OIE Delegate of Georgia - Lasha Avaliani. Please follow the link: Oiebulletin/veterinary-surveillance-points
LATEST PUBLICATIONS
Developing Media Markets to Address Agricultural Constraints Case Study-January 2019
This case study was produced by Rachel Shah and Kate Fogelberg in collaboration with the ALCP team in Georgia
Developing Media Markets to Address Agricultural Constraints SUMMARY VERSION
Do’s and Don’ts Antibiotic Use Infographic